2209 Magazine St.
New Orleans, LA 70130
In the heart of Uptown New Orleans on Magazine and Jackson it all began with our first donut, slider & cup of brew.
Ours is a concept that fills bellies for breakfast, lunch and dinner. A concept that daily serves grandfathers taking grandkids for donuts, businessmen and women, college students and neighborhood friends. We have found it to add great value to the first neighborhood we planted in: the Lower Garden District.
5637 Magazine St.
New Orleans, LA 70115
District: Donut & Coffee Bar might just be the smallest coffee shop in the world at less than 200 sq. ft.
On the corner of Arabella and Magazine, we have friends that come see us every day, talk with us, eat a meal with us and head to work or play.
This location offers a smaller, more quaint savory menu where we incorporate savory Kolaches, Buttermilk Drops, Buttermilk Biscuits, and Buttermilk Biscuit Sandwiches. Do not fear, however, we always have our daily rotating Simple, Fancy, and Extra Fancy Donut line up with our signature Coffee & Espresso menu.
527 Harrison Ave.
New Orleans, LA 70124
Our Lakeview neighborhood opened in August of 2016. We grew up down the road from this location on Harrison Ave. and it simply feels like home. Whether it's a friend we see every day or a visitor to the city, it is our pleasure to serve the neighborhood of Lakeview.
1126 S. Clearview Pkwy, Suite D Jefferson, LA 70123
Towne Center 7415 Corporate Blvd., Suite 900 Baton Rouge, LA 70809
We do everything from scratch, down to our sprinkles! We use real food made with integrity; we don't use pre-made mixes or artificial flavors and we use all natural ingredients wherever possible. Our team works excellently to create all glazes and pastry creme fillings by hand. We offer seven rotating donuts everyday, our catalog is now well over 100 options. In addition to these creative options, you can always count on us to have our staples: glazed, cinnamon sugar and chocolate glazed. These will never change.
Every slider is made fresh to order when you come to our bar. Our buns are baked and delivered daily, and we only use the highest quality antibiotic and hormone free meats where possible. We also pride ourselves in our partnership with local farmer's markets and Louisiana based vendors to keep business in LA. Everyday we offer three staples on our menu:
CHEESEBURGER: House Blend Creekstone Black Angus, American Cheese, Campari Tomato, Scratch B&B Pickle, and our signature Slider Sauce
FRIED CHICKEN: Joyce Farms All Natural Thigh, Sweet & Spicy Slaw, Scratch Candied Jalepenos, & Crispy Chicken Skin
TOFU: VEGGI Lemongrass-Chile Tofu, Cucumber, Campari Tomato, & Sweet Soy Glaze
We offer a rotating selection of featured sliders based on market availability and season that are available daily. Depending on the day, our offerings may include Blackened Chicken Caesar, Beef Belly with honeyed goat cheese crema and crispy onion strings, Oyster with micro-chi kara and caper aioli, or even Shrimp Rangoon with sweet & sour slaw, crispy wonton and 5-spice cream cheese.
We love coffee. We think the best coffee comes from a small artisan production, and not a large-scale industrialized approach. From our beginning we have made an unwavering commitment to micro-, or small-batch roasted coffee in our partnership with Stumptown coffee roasters. Through a technique called profile roasting, a technique where individual coffee beans are roasted to find their sweet spot, a special profile of time and temperature variables are created and adhered to that offer our interpretation of perfection. This means that we don’t use traditional terms like light, medium, and dark roasts. At District, we think small is not only beautiful, but delicious too.
We love our friends (y'all) and love to see you excited about District. Thank you for the continued support!